The Enoteca at Discount Wine Cellars

A freelance writer’s job takes her places without her ever leaving her chair or computer these days. While this may sound a bit depressing, my list of things to do when I retire (or before if I work a little harder) gets longer. In fact, I really like the sound of this ‘enoteca’  in Italy. Though the words sounds a bit racy, and even looks like a tantalizing mis-spelling, it actually refers to wine of course. Why else would the word make its way to this website?
     One location, the Enoteca Pontevecchio of Florence, is located close on the north side of the Arno River, near the Basilica of Santa Croce and the Museo dell Opera di Santa Croce. Their aim is to unite wine lovers with wine makers in an informal setting. The word ‘enoteca’ refers to a place where winemakers and/or tourist operators unite to offer a local focus on wine. In Florence this might mean chianti for example. A fee is often charged for tasting with the opportunity to purchase a bottle, while foods sometimes accompany this gathering including special cheeses and meats.

     Pontevecchio features certain choices from their wine cellar on a list of favorites to include Arbruzzo and Soave.



Queen Victoria’s Wine at Discount Wine Cellars

Today was Victoria Day, a public holiday in Canada. She reigned from 1837 until 1901 when she died, still mourning the death of Prince Albert many years earlier. I wanted to know if she drank wine and, if so, what kind.
     Queen Victoria was a somber and religious woman, so I expected there to be little alcohol in her life.  By the look of most images she could probably have used a glass, especially while raising her large brood of children.
     In fact, in the years before Albert’s death, she really enjoyed wine, especially German varieties from Hochheim and the Rhine  apparently. The name ‘Hock’ used to refer to wine comes from this association.
I’m disappointed by how little I learned. Queen Vic lived at the Palace in London and also on the Isle of Wight. Surely there were wine cellars, even if she did not partake herself. What a wonderful place either one would offer for exploration.
      Some of their wine would probably be older than our Houses of Parliament. We have some pretty old trees though.



Marcus James Malbec at Discountwinecellars.com

Not only does Argentina produce some of the best Malbec around for much less than it is worth; their bottles are stylish too. The Marcus James 2009 Malbec comes in a bottle decorated with an indigenous style, white lines against black at the top; brown and cream sun with wavy rays heading clockwise, an inner circle of dotted rectangles, a thin line withing that enclosing a face with full yes, thick eyebrows, long vertical mouth, cheeks and chin. Beautiful. The bottle alone got my attention, not to mention the low price and the fact that I like Malbec.
As with many reds this one will need some time to air and then the wine will really come into its own, but even a first sniff and taste was pretty good. Very full-bodied and ripe with possibilities. The aroma of cooked, almost burnt sugary plum greeted me like an autumn day in a Mennonite kitchen (I should know, I grew up with homemade kuchen and perogies). I also have to remember that this is just a 2009; in a year the fruit will really emerge.
     On that note, the flavor struck me as a bit dry and smoky, though plum still reaches the palate. In spite of this I was grateful to miss any overt oakiness.
     I can’t call it smooth, yet it went down well. I think I’m just besotted with the grape and variations on the fruity themes it achieves. Put a 2009 in your wine cellar for next year: I think I will, eager to discover what it will do for me in 2011.



Sparkling Diamant at Discount Wine Cellars

Okay, so you wouldn’t put this next offering in your wine cellar. You would buy the bottle, chill it, and toast a new baby, wedding, or birthday with it. I’m talking about an aerated semi-sparkling wine, given its bubbles with added carbon dioxide. Deinhard Sparkling Diamant is my poison this evening, and a lovely poison too.
     What drew me to the black tin bottle was its different appearance, and as with anything different I need to take a look in case the product needs reviewing by me. Especially single-serving options, since they are very handy. I also have a thing about ice: anything in a barrel full of ice attracts my notice immediately. It’s very appearance is somehow thirst-quenching.

    Sparkling Diamant has a crisp aroma tinged with mildly sweet lemon. Pour this very pale yellow liquid into a thin, fluted glass and do not be surprised to see few bubbles. There is no frothy overflow, just wine with the occasional sparkle.
     As for flavor, expect a lemon-apple beginning, crisp and slightly sweet, with a dry finish.
    One small bottle cost about four dollars for 200ml and was only 8.5% alcohol. Not too heady, nice for a special occasion. I would heartily recommend this easy sipping drink with a rich dessert or on its own, enjoyed during a warm evening on your deck watching humming birds flit around red feeders (guess what we’ve been doing), their wings glistening against the fading sun;  just like your glass of wine.



Team Building at Discount Wine Cellars

The topic of team building provides fascinating discussion. Once upon a time employers just took their staff out for pizza, bought them wine, or gave them bonuses at Christmas. If you did your job you kept your job.     

      Nowadays employers have to consider morale. In other words, what is motivating staff besides a pay cheque. This may be particularly true in places where no amount of money will quite cover emotional impact in the course of a working day.
     I say go for it if you have the money and time to spend. I’d rather have a full day of fun and memories than a bottle of whiskey I’ll just give away or flowers that will die. On the other hand, team building looks like fun only if everyone gets in the mood and joins in; hence the team aspect.
     One company in London provides numerous options, from learning to dance to making chocolates;  building a model rollercoaster to tasting wine. That’s right, learning to taste wine. Somewhere there’s a wine cellar set apart for an employee challenge. Build team spirit by learning to communicate the subtleties of taste, texture and aroma.
     Communication forms one of the biggest problems or strengths in any team, be it employee-staff relationships or a marriage. Finding the right words takes time and thought whereas often we feel pushed to fill the silence before a/someone decides you aren’t going to answer or b/someone says something uncomfortable or even worse, c/you get interrupted before you had a chance to finish what you were saying.

     Here comes the listening part of communication. Does Jane look like she was finished? Was there that cadence of finality in her voice? From the look on Bob’s face, might he have something to tell me? Is there a question hanging in the air which needs asking before I plow on into my topic? Exercises such as going on a treasure hunt across the metropolis of London or learning the cha cha offers the opportunity to develope strong communication skills. Imagine getting lost in the city as your team mates follow the clues east while you head west? Or turning left when the rest of the dance troupe turned right? On the other hand, picture a united team that listens to one another, forming thoughts and comments carefully. Anyone can pick the winning team from these two.



Mexican Romance at Discount Wine Cellars

Everyone’s ideal romantic get-away differs. Some like the idea of isolated hikes along coastal or mountain paths, punctuated by long relaxing picnics, jumping in glacial lakes, and the ocassional bout of CPR masquerading as a necking session (depending on your fitness level and how high you go). Others favor an intimate restaurant serving great food, in Paris or Madrid for example.
     Mexico has the advantage over many such destinations as it is familiar and, if you live in North America, it’s close too. Once you add all the costs of a holiday together with air fare this makes a big difference.
     Why am I thinking of romance now? My husband and I celebrate our wedding anniversary on the 16th of May. That’s just a few days away. We’ll be away from home visiting friends at the time, and they are urging us to go out for a meal or a movie or something, which we will eagerly accept. Mexico will not be in the cards this year, but one day I would like to book a hotel room somewhere in that warm country, near the beach, and be greeted with some form of romantic mood-setter.
     How better to set a romantic mood than with a bottle of wine? Perhaps some flowers, even rose petals on the bed? Actually, skip the rose petals. Sounds like a lot of mess to me. As for the rest, here are some lovely sounding hotels which offer romance packages. I hope they possess decent wine cellars as they all offer a bottle of some sort.
     Stay at the Casasandra on the Yucatan Peninsula and expect to enjoy a beach dinner for two featuring something worth opening, though with the view, will it matter? Hacienda in Los Laureles greets you with a bottle of champagne plus a fruit basket and flowers. Check out the jacuzzi in your room.
     At Quinto Las Acacias in Bajio find a bottle of house wine, fruit and a ‘montage’ featuring candles and flowers. Also in Bajio is Villa Montana which provides sparkling wine, strawberries and chocolate, plus breakfast in your room. I think the whole ‘in your room’ thing is rather important.        

     Unless you travel with my husband who will be eager to finish breakfast and get on with the fishing.  Oh well, at least he can kiss the fish while he’s sleeping on the couch.



Wine Gizmos at Discount Wine Cellars

Browsing the internet provides so much fun at times. Though I would usually prefer being outside now that the weather is fine, sometimes I’m stuck here anyway so, why not check it out for a laugh? Besides, people invent crazy things for wine cellars, bottle stoppers and more. Some invetions make it easier to take wine wherever you go or to hold onto it when balance starts getting dicey. Others are just plain marvelous.
     Wine grips scream ‘here’s something for the wino who can’t hold his alochol, literally.’ I’m sure there are people out there with grip issues who genuinely appreciate stuff like this, and perhaps I’m missing out on a trend. Who knows. They’re pretty, anyway, available in lots of different colors and, like wine charms, help you to spot your glass in a crowd.
     Then there’s the wine stopper USB memory stick. This handy device looks like a cork. Huh. That’s ingenious, especially if you’re iron man and you don’t want the evil bald guy finding your secret files.
     The around-the-kneck wine glass holder was the one that got me. If you really need to resort to something like this, should you be drinking? I guess this is a novelty item, like a fart machine, and my husband has one of those so what can I say? Sometimes we make people laugh on purpose (usually, I make people laugh by accident.)
     The last item on my list today is the wine purse. Mainly I think I’m afraid that if I ever really wanted one my husband should check me into rehab. Then again, if you come from some kind of strict society that doesn’t even let grown women drink wine, what a great way to hide it. My thoughts are these women would also have limited access to the internet. The purse may fall into the same category as the fart machine: novelty, surprise. You have lipstick in your purse, I have Chardonnay. That sort of thing. I wonder if the wine tastes leathery?



Top Ten So Far at Discount Wine Cellars

I was recently asked to list the top ten items I would stock in my wine cellar. The person who asked me did not realize I’m just a newbie, and I didn’t disillusion her. My response was ’sure, I’ll make a list.’

     Touble is, I’m not sure I can find ten wines I really liked just yet. There have been some pretty passable ones, but really special wine? There are just a few, and what makes them so great is not just the wine itself, but atmosphere, what I’m eating at the time, how long it has been open and allowed to mellow, my mood and more.

     So far I can easily recommend BC Ortegas. These include Recline Ridge and Larch Hills, varieties I have tried thus far. The Trebbiano from Farnese was a nice surprise. Naked Grape bottles some lovely wines, including a Chardonnay, while I know I’ve tried a couple of Rieslings with success, and both from BC. I also had an enjoyable Chardonnay/Riesling blend from Australia.

     For reds there are only a few. These include the Argenitian Fuzion or a Malbec from the same country and La Joya Merlot. You may note a lack of winery names: this is because I simply cannot remember and need to write things down. You may have said the same thing to yourselves: ‘oh, I’ll remember. No need to write it down.’ Nice try.

    I’m not sure, maybe seven wines up there, and not all ‘favorites’, some just passable. Include the Woodbridge Sauvignon Blanc but only with a meal or you’ll be face down in your bowl of potato chips before you know it. I seem to recall enjoying Ernest and Julio Gallo White Zinfadel and White Ganache, but be careful: the latter displays sweet flavors and a creamy texture. Imbibe in moderation or you’ll get cavities.

     I may be up to ten bottles now. Expect the list to change with a bit more experience (otherwise known as drinking). Who knows, maybe I’ll have one list for red and another for white by the end of the year. Let’s make that the goal: 7 months, lots of wine to drink. Time to flex the corkscrew and get busy.



Carmenere at Discount Wine Cellars

carmenere grapes

The lady at the liquor store had a story to tell me about the Carmenere I was purchasing.
     ‘This shipment came in the day of the Chilean earthquake if you can believe it.’ I was glad the bottles were sent before and not after. They might have been a pretty mess. ‘My mom was the first person to try one.’
     ‘So, did she like it?’
     ‘Um, sorry, I don’t know. But I always try to ask customers what they think of a wine so I know something about the ones I don’t like.’ This, I guess, is a big part of what makes a good shop owner: enjoying chit chat with people about everything from alcohol to world disasters.
     I bought this variety because it was a/on sale and b/different. Oh, and c/I’ve had some good experiences with South American wine. They are often very fruity. I would call the Carmenere a very dry red, however.
     After tasting what I needed both the night I opened it and 24 hours later, I passed the bottle along to a friend who liked it. Her wine cellar favors reds. A first taste after a a few minutes aeration gave off a strong smell of alcohol and an ashy flavor. I could just about make out some ripe blackberry. The deep purple was unusual for its lack of red hues, quite beautiful.
     The next day this wine did much better. Though still dry, I smelled baked plum and burnt sugar which also came across on the palate, though with the dryness continuing to dominate. I suspect this is a wine which would be wonderful after several days. For just over ten dollars I would call this a decent value red wine, very full-bodied and perhaps of high enough quality to cellar for a year or two.
     I wonder whether my next bottle will come with a story too. I can’t wait to find out. I need to go back anyway: I forget who made the wine.



Odoul’s Wine List Pondered at Discount Wine Cellars

Okay, I know what you’re thinking: a wine list isn’t much good when considered theoretically from my living room. Heck, it’s like reading a recipe book while I’m hungry. Reading this particularly extensive list makes me want to go shopping and try them all, sip by careful sip.
     What interests me about this wine list from O’Doul’s Restaurant in Vancouver is the additional feature of pairing advice beside individual wines. I have never seen this before elsewhere, although O’Doul’s can’t be the only restaurant considerate enough to provide this feature, could it? I can’t wait to get e-mails from other restuarants telling me about their wine lists and would be especially happy if these were followed up with samples.
     Ravenswood Zinfadel from California, for example, is recommended for a Biryani. I had just been wondering what to serve with Indian food. To pair with Caesar Salad, Jackson-Triggs Sauvignon Blanc from the Okanagan appears to be a good choice.
     O’Doul’s award winning wine cellar features wines which focus on the Okanagan -this is a BC restaurant after all- yet gives a nod to many other countries and regions including Italy, Australia and New Zealand, while the U.S. wines derive from California, Oregon and Washington.
     So, for a menu which begins with seafood chowder, opt for a Garry Oaks Pinot Gris from Salt Spring Island. With an entree of Rib Eye, sip a Blue Mountain 2006 Pinot Noir from the Okanagan. Finally, your dessert of Citrus Creme Brulee will pair beautifully with a River’s Bend Late Harvest Ortega, also from BC.
     You may note a bias in my tastes.